The Forths
The Wines
Seasons in the Vineyard
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Selected Recipes

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Forth Home
Jann is as renowned for her cooking as she is for her hospitality. Here she shares some of her favorite recipes . . .

Gougere Francoise Potel
Adapted from Patricia Wells’ Bistro Cooking

Pork Loin with Fennel and Black Olives
Wine Sellar/ Brasserie, San Diego, CA

Seared Rib Steak with Rosemary and Arugula
From Union Square Cafe Cookbook

Wolf Staud's Zwiebelkuchen (Onion Tart)